CONSULTING

As a sustainability consultant in the food sector, I work with food and agricultural companies on building and implementing their sustainability strategy. I have a track record of creating and executing sustainability programs with some of the most sustainable companies in the agriculture technology sector.

I work with food companies to create and execute a "right-sized" sustainability strategy. SMEs are increasingly under pressure from investors, retailers, and consumers to embed social and environmental responsibility into their operations. Executing corporate sustainability "table stakes" while creating a positive impact can seem daunting. I have the expertise in developing holistic sustainability strategies that meet your stakeholders' demands while positively impacting your business's most material areas.